Fort Carson Making Changes to Dining After Soldiers Voiced Complaints

soldier waits in line to checkout at the opening of the Ready Company Culinary Outpost kiosk at Fort Carson

After facing criticism for its meals last year, a Fort Carson official said the base has made changes and is soliciting more feedback to better serve soldiers. Lt. Col. Sarah Gilbert, assistant chief of staff for sustainment, said the base has opened all its dining facilities for weeknight dining for consistency and a survey is […]